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Baking with Whaiora

This is just one of the delicious recipes you can make with these lovely smoothie mixes…

Ingredients:

Base:

  • 1 Cup Medjool Dates
  • 1 Cup Walnuts
  • 1 Cup Almonds
  • Pinch Salt
  • 4 Tbsp Peanut Butter
  • 2 Tbsp Honey

 

Topping:

  • 400ml Coconut cream
  • 2 Cups Desiccated Coconut
  • 4 Tbsp Whaiora Gold Powder
  • 2 tsp Vanilla Extract
  • 2 Tbsp Maple Syrup
  • Extra desiccated coconut to sprinkle on top

 

Method:

  • Blend base ingredients in food processor and press into 20cm by 20cm baking tray. Refrigerate for 30min
  • Blend the topping ingredients into a paste and spread evenly over set base.
  • Sprinkle with extra desiccated coconut and freeze for further 30min.