Ingredients:

Base:

• 1 Cup Medjool Dates
• 1 Cup Walnuts
• 1 Cup Almonds
• Pinch Salt
• 4 Tbsp Peanut Butter
• 2 Tbsp Honey

Topping:

• 400ml Coconut cream
• 2 Cups Desiccated Coconut
• 4 Tbsp Whaiora Gold Powder
• 2 tsp Vanilla Extract
• 2 Tbsp Maple Syrup
• Extra desiccated coconut to sprinkle on top

Method:

• Blend base ingredients in food processor and press into 20cm by 20cm baking tray. Refrigerate for 30min
• Blend the topping ingredients into a paste and spread evenly over set base.
• Sprinkle with extra desiccated coconut and freeze for further 30min.